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Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Fall Beauty

Fall has been beautiful here on the East Coast.

The leaves seem more intensely hued this year. The weather has been perfectly behaved. And my parents came to visit!


Bill and JoAnn
On The National Mall
We spent our days eating at our favorite French restaurant, tasting excellent wines in the cozy cellar of Chateau O'Brien, perusing the Phillips Collection Museum of Modern Art (we even spotted Yoko Ono!) and ambling around the National Zoo and the World War II Memorial.


WWII Memorial and Washington Monument
Washington Monument and World War II Memorial

Reserve Cellar Tasting at Chateau O'Brien
Cellar tasting at Chateau O'Brien

Wax room
Laib Wax Room installation, The Phillips Collection

After their far-too-short visit, we headed to the mountains for a trail run in Shenandoah National Park. It did not disappoint. 

In true Fall mountain run fashion, the morning started out cold and got windier and colder. On the other side of the mountain it turned sunny and quite warm, causing us to sweat. 

Deep layers of leaves concealed but did not cushion the rocks beneath our feet. Twenty miles, six hours, several big climbs and descents, and one bunless burger (thanks to Elkwallow Wayside!) later, we were satisfied with our day.

Photo Nov 03, 8 39 10 AM
View from Overall Run Falls, Shenandoah National Park


Photo Nov 03, 8 17 57 AM
The guys amidst vivid yellows and golds

Wherever you live, I hope you are out taking in Autumn's beauty.



Virginia Tannat Tour

Vines at Chateau O'Brien

I closed out the final days of August tasting wine with my cousins. We were blessed with mild temperatures and low humidity, a rarity in Virginia.

My cousin Pamela's husband, Laurent, hails from a little French town where they grow the Tannat grape. When we visited them in Paris last summer, we promised him a Virginia Tannat tasting tour.

Introducing a Frenchman to Virginia wine? The pressure was on.

Our first stop was The Winery at La Grange, where Hubz and I first discovered Tannat. They have a beautiful tasting room and grounds, and wide range of wines to taste. My favorites were the Viognier, Cabernet and Tannat.

Linden Vineyards
is probably our favorite Virginia winery. The views from their peaceful deck alone are worth the trip. Their tasting always delights, and the cellar tasting is really something special.




Julie, Kirstin and Pam on the deck at Linden Vineyards
Cousins on the deck at Linden Vineyards.

Grapes on the vine at Linden Vineyards
Grapes ripening on the vine at Linden Vineyards



Tom, Laurent, Donna, Julie and Pam at Chateau O'Brien
Hubz, Laurent, Julie's friend, cousins Julie and Pamela
The highlight of this day was the reserve cellar tasting at Chateau O'Brien. What a treat! We got to hang out with the owner, Howard, in a cool yet cozy crushed stone cellar. We tasted several wines including an impressive Tannat, partook of wonderful cheeses and other nibbles and listened to Howard talk about his wines. 

The wines were truly some of the best Virginia reds Hubz and I have tasted. I was proud to introduce my cousins to Virginia wine, and blissfully happy to have spent a wonderful day with them in the countryside.

Here's to the last days of summer. Cheers!





Another Backyard Burn

I ran the fifth and final Fall Backyard Burn at Hemlock Overlook Regional Park on Sunday. As usual, EX-2 put on a well-organized, fun event on challenging trails that featured plenty of hills.

It was a chilly morning, thick with fog on the drive to the start. After I got my packet, Hubz and I spied Kate and Tracy and jumped in their warm car. 

Tracy, Kate and Kirstin before the start
There was lots of joviality as we compared our small, well-organized race in the woods to the horror stories circulating about The Great Chocolate Debacle.

I've always run the 10 mile distance of the Backyard Burns, but this time I opted for 5.5 miles, thinking it would be fun to change things up. 

That turned out to be a good call. Thanks to a stomach bug, I'd spent most of Friday sleeping. I wasn't sure if I'd have anything in the ol' getaway sticks just two days later, but I figured I'd have a nice short run/hike regardless, and anything more would be a bonus. 

Mentally, I've been itching to get back out and race. I took it really easy the month after Marine Corp Marathon. And I mean easy: I ran six times for a mind-bending sum of 26 miles. 

We gathered, grinning, at the start line with about 100 other runners, and then we were off. The starting loop is designed to thin out the pack before runners hit the lovely, leaf-blown singletrack. The three of us hung together for the first mile or so, chatting and laughing, enjoying the morning in the woods.
Kate kicking butt on one of the many hills, Tracy just behind
My legs were feeling fine, so I reluctantly picked up the pace. After all, I was only doing one loop, so I ought to see what I could do. I'd left my Garmin at home and only wished I'd had it to see what the elevation profile was like. Gotta love the hills!

Passing someone about a mile before the finish. Dumb shadow.
I kept my effort hard, but below my normal "racing threshold," and it felt like the right pace for the day.


About a mile from the finish, the trail narrowed. I caught up to my friend Katie from Highlands Sky 40M and ran with her for a short bit (she too was running the 10 miler) and then it was time to start my final kick. 

Katie, all smiles
After a short but bouncy boarded section, there was one more hill to keep it interesting. I saw Hubz with his camera and then I was sprinting my little heart out.

I really *was* having this much fun
I grabbed a piece of pizza out of sheer habit and joined Hubz in time to cheer on Tracy and Kate as they ran past.

Kate (in white) and Tracy (in green), running through the woods
We hung around, catching up with trail runners we knew, cheering on runners and enjoying the crisp air and warm sunshine. I don't think I saw anyone out there who didn't look happy.

After another piece of pizza or two, we convinced Kate and Tracy to join us at Paradise Springs Winery, which just happened to be right at the entrance to the park. 

And that, my friends, is called a perfect ending.

Thanksgiving Leftovers with a Kick

We've been exploring Virginia wine country in earnest this fall. We're enjoying this new shared hobby immensely, and Hubz is developing a discerning palate. The other day we rented Sideways - an amusing flick for anyone who's ever gone wine tasting.

Hubz was bowled over by the delicious lunch I made out of our Thanksgiving turkey leftovers and the bottle of Virginia wine we were drinking. He insisted I post it on my blog, so I had him type a mini guest post blurb.

Thanks to Elise at Simply Recipes for the killer recipe!

Pay attention you culinary aficionados. I am going to share with you a palate-pleasing pairing that might be a bit unorthodox. 

Kirstin has once again experimented and subsequently created a robust pairing of Turkey White Chili and a 2009 Sharp Rock Merlot. 

Hubz
That's right - a frickin' Merlot

Enjoy!

Cheers,

TC



I topped mine with avocado and shredded Monterey Jack. Mmm!